THE 5-SECOND TRICK FOR RESTAURANTS IN LAGOS

This restaurant’s menu has transitioned from steakhouse classics to what's ideal called chefy American Delicacies. Georgie’s chef, RJ Yoakum, arrived to Dallas from the position in the French Laundry below Thomas Keller. Of late, Yoakum’s type veers in the direction of using the idea of a dish, deconstructing it, and developing all The weath